Thirty-five students from Farook Training College came together to lend a hand to the 78-year-old farmer in the task.
They also promised further help to the elderly farmer in his efforts to popularise rare rice varieties. They said mechanised cultivation was not adopted in the area to conserve the traditional farming. Most of the students who went to work on the field at Kuttoolangadi had no previous experience.
To reduce the use of harmful chemicals, the younger generation of farmers in Punjab is looking at sustainable alternative crops such as millet to ensure ...
Millets are widely considered one of the healthiest grains in the world. Even though the millet crop covers a little less than a thousand-hectare of land in the state of Punjab today, the growing demand for adopting it as a supplementary crop is increasing because of the tireless efforts of people like Paramjit Singh Pannu. The grain is rich in both soluble and insoluble dietary fiber making it excellent for improving the functioning of the digestive system. The grain is high in complex carbohydrates making it a low glycemic index food which helps in keeping blood sugar under control and the management of diabetes becomes easier. Millets have always been a traditional and sustainable crop in the region of Punjab. The six types of millets that are the most popular are- Kodra, Swank, Kangni, Kutki, Ragi, Bajra, and Jowar.
कांटी। एसयूसीआई (कम्युनिस्ट) से जुड़े ऑल इंडिया किसान खेत मजदूर संगठन के कांटी प्रखंड.
Why is the surname Farmer so uncommon when there were large numbers of farmers for so long? Is it because most of them were tenant farmers, and the actual ...
In the Netherlands, the surname “De Boer” (“the Farmer”) is one of the most common names in the country. It may be because the word “farmer”, which in the Greek original means “earth worker”, geōrgos (γεωργός), was first used as an etymological pun as a nickname for George III (1738-1820) AKA “Farmer” George. In Danish many non-patronymic surnames come from specific farms (gård or gaard), such as in the case of philosopher Kierkegaard (church farm) or my own, Storgaard (big farm). I’ve just read that the etymology of the surname Cole is probably linked to the Latin “cola”, as in agri-cola. The basic sense of fermier (not fermeur) is “holder of a firm-price lease”, whether the lease is for the exploitation of tax collection or land cultivation. A farmer might be named Ackerman (acre man – a ploughman) or Cotter (related to cottage) or Bond (bondsman, bondage, bound to the land), Mather (mower, as in aftermath, a second crop), or other specific terms. In the agricultural realm, fermier is distinguished from métayer, someone whose lease is paid on the basis of a half-share of the crop. It’s a warping of the original French word fermeur, a collector of tithes for the king. The tall one (Long), the red-headed one (Russell), the one who lived on the Hill or by the Lake, Thomas’s son, Will’s son, the inexplicably teetotal one (Drinkwater) and so on. A general name developed from small farms on which a jack of all trades may have made a living with many different products may have been Croft or, in the case of rented land, Tenant and Granger are names that are descriptive of working the land. Where everyone farmed to some extent in order to stay alive, there would be no point in referring to someone as (the) farmer. People called Potter, Fletcher or Cooper were presumably the only (or most well-known) makers of pottery, arrows or barrels in the community.