Titanic

Join the author of a book on the ship's sinking at the 92nd Street Y, try pasta made from upcycled flour and more.

[Cavallini & Co.](https://www.cavallini.com/) exhibiting the company’s vintage designs, is one showing cocktails with recipes. (Citrus, bees, honey and mushrooms are some other puzzle designs.) The puzzles are sold in many stores, including Savory Pantry in Saratoga Springs, N.Y., and Hot Springs, Ark. For now, the flour, which is being made in the Midwest, is available only to commercial food service, but the company is selling rigatoni made from the flour on its website. It’s everyday pasta, but has 12 grams of fiber in two ounces dried and 140 calories, compared with about the typical two grams of fiber and 200 calories. Supplant, an innovative company based in Cambridge, England, has developed flour that is milled not just from the seeds of wheat stalks but from the stalks, or “straw,” that is usually left after harvest. The glasses are dishwasher-safe but with the design sprouting in the middle of each you might want to use small ice cubes or none at all. Eggs were sent into space to study the effects, and have been buried in the ground to guarantee a harvest. Designed by Alessandra Baldereschi for Sprezz, a new tabletop company, each holds nearly 10 ounces and comes in a choice of colors: amber, lilac, blue or pink, in sets of four, all one tone or a mix. The mantle surrounding the white adductor muscle, the actual “scallop,” can be a trifle rubbery; it can be easily removed after a brief steaming, leaving the nugget of meat to be baked in the shell with a topping, used in ceviche or tossed in pasta sauce. At a time of year when eggs figure importantly in holiday dishes and as symbols of seasonal rebirth, there’s now a way to get to know them better. As in the book, she plans to cover the demands of style that defined luxury in the late Edwardian era, the games the passengers played on board, menus from the ship with recipes for some dishes, like English pea soufflé and apple meringue, and the pre-Prohibition drinks that were served in first class. Then they can be steamed like clams in the shell, or baked on the half shell.