Shawarma

Shawarma Controversy in India: A Deadly Bite of Mumbai's Street Food

Tragedy strikes as a 19-year-old in Mumbai falls victim to toxic shawarma from roadside vendors. What went wrong? Find out here!

Shawarma, a popular street food in India, recently made headlines in Mumbai for all the wrong reasons. Two street vendors found themselves in hot water after a 19-year-old boy tragically passed away due to food poisoning caused by consuming chicken shawarma from their stall. The incident led to the vendors, Anand Kamble and Ahmed Shaikh, being arrested under IPC sections 304 and 34. This unfortunate event has shed light on the dangers of consuming food from illegal street vendors and the importance of food safety regulations.

The victim, identified as Bhokse, fell ill and passed away three days after indulging in the toxic shawarma. His repeated visits to the hospital were in vain, highlighting the severity of the food poisoning he suffered. This heartbreaking incident serves as a stark reminder of the risks associated with unregulated street food consumption, urging authorities to enforce stricter measures to protect public health.

In a separate incident in Cheruvathur, Kerala, over 52 individuals experienced severe illness, with one casualty, due to consuming shawarma from an eatery. The toxic shawarma outbreak in April 2022 raised concerns about food safety practices in street food establishments across India. With the growing popularity of shawarma, it is crucial for consumers to be vigilant about the sources of their food to avoid similar tragedies.

Despite its delicious reputation, shawarma can turn deadly when prepared or stored improperly. Foodborne illnesses from street food like shawarma are not uncommon, emphasizing the need for strict quality control in food preparation. As the investigation continues into the Mumbai incident, it serves as a cautionary tale for foodies to prioritize food safety above taste when choosing their favorite street snacks.